1, shredded bamboo shoots with preserved vegetables

Raw materials: 300 grams of preserved vegetables, 300 grams of bamboo shoots, 3 cups of vegetarian soup, 1 teaspoon of sugar.

Practice:

1, dried plum, wash, cut small sections; bamboo shoots shells, cut open, first boiled in water, and then take out shredded.

2. Stir-fry the dried plums in 5 tablespoons of oil, then stir-fry the bamboo shoots, add seasonings, and cook over low heat for 20 minutes. Add seasonings and cook over low heat for 20 minutes.

2, vegetarian oyster sauce fried bamboo shoots

Raw materials: bamboo shoots 500 grams, vegetarian oyster sauce, salt, sugar, soy sauce, sesame oil, chicken broth, cooking oil, moderate amount.

Practice:

1, bamboo shoots washed and cut into strips diagonally,

2, sit in the pot on the fire and pour oil, when the oil is 6 into the heat into the vegan oyster sauce, bamboo shoots, salt, sugar, soy sauce, sesame oil, chicken broth can be fried.

3, peas stew bamboo shoots

Raw materials: bamboo shoots 500 grams, 50 grams of peas, a little green onion, vegetarian oyster sauce a teaspoon, three teaspoons of soy sauce, sugar a teaspoon, 1/2 teaspoon of salt, a teaspoon of chicken essence.

How to do it:

1. Wash the bamboo shoots and cut them in half, cut them into strips of about three centimeters, and blanch them in boiling water with salt added (a small amount) for two minutes to remove astringent taste, and then pass them through cool water in order to preserve the freshness and tenderness.

2, bowl beans with the same method of filtering dry water standby.

3, the pot of oil to seventy percent of the heat, into the onion stir fry flavor, bamboo shoots and bowl of beans into the high heat stir fry evenly.

4, the seasoning into, add a small amount of water did not bamboo shoots, cover the lid of the pot over medium heat and simmer for three minutes, high heat to collect dry can be.

4, fresh flavor bamboo shoots

Raw materials: 500 grams of bamboo shoots, vegetarian soup 1 bowl, 2 dried chili peppers, Shaoxing wine 1 tablespoon, sugar, salt a little.

Practice:

1, bamboo shoots vertical cut shells, about cut to the bamboo shoot meat deep, from bottom to top complete shells peeled bamboo shoots, so that the bamboo shoots will not break, the back of the cut out is a complete strip.

2, the bamboo shoots into the pot of boiling water blanching 5 minutes, in order to remove the astringent flavor of bamboo shoots.

3, fish out the bamboo shoots, cool water, and vegetarian soup together in a pot over medium heat.

4: Pour 1 tablespoon of shaoxing wine with dried chili peppers and simmer over low heat for 8 minutes.

5, taste the saltiness, add salt and sugar to taste, simmer for a few moments to plate, pay attention to use chopsticks to straighten out and clip out the chili peppers.

5, sauce fresh bamboo shoots

Raw materials: 500 grams of fresh bamboo shoots, peanut oil, sweet noodle sauce, sugar, chicken essence, sesame oil, fresh broth, each appropriate amount.

Practice:

1, fresh spring bamboo shoots peel the old skin, cut open with a knife, cut into long bamboo shoots, and then gently shoot the bamboo shoots with the surface of the knife to pat loose. Melt the sweet noodle sauce with water.

2, frying pan on the fire, put peanut oil, burned to fifty percent hot, put bamboo shoots warm oil, pour into the funnel to drain the oil; frying pan back on the fire, put peanut oil, the sauce into the sauce, add sugar and stir, plate for use.

3, frying pan and then on the fire, into the soup, boil, and then into the bamboo shoots to boil, to be soup is almost dry, and then into the sauce, to be soup tightly wrapped bamboo shoots, add monosodium glutamate, dripping sesame oil can be.

6, bamboo shoots porridge

Raw materials: 300 grams of rice, bamboo shoots 2, 1 small onion, a little salt and chicken essence.

Practice:

1, first of all, the bamboo shoots peeled, washed, cut into thin slices; and then porridge with rice, boiled to the rice slightly bloom into the bamboo shoots.

2, and so the porridge into a paste into the salt and chicken essence, stirring well; and finally cut into small onions into the porridge can be eaten.

7, colorful bamboo shoots

Raw materials: 1 spring bamboo shoots, 1 red pepper, 3 green chili peppers, 1 carrot, 3 slices of shiitake mushrooms, salt, chicken essence, cooking wine.

Practice:

The production, the first five ingredients were cut into julienne, hot oil in the pot, the cut ingredients stir-fried for a few moments, add salt, point of cooking wine, add chicken essence, out of the pot can be.

8, dry roasted bamboo shoots

Raw materials: bamboo shoots 1, bean curd, 1 carrot, 3 slices of mushrooms, green beans, ginger 1 piece, 2 green onions, other seasonings are salt, chicken essence, wet starch, cooking wine and a small amount of sugar.

Practice:

1, first of all, cut the mushrooms, carrots into dices, and blanch them in boiling water together with green beans.

2, and then the beans in the pot stir fry now red oil;

3, and then onion, ginger simmering flavor sauce;

4, bamboo shoots, carrots, mushrooms and green beans in the stir fry in the red oil stir fry, salt, add onion, ginger water, a little bit of wine and soup,

5, and finally thickened with wet starch on the good.

8, fried double fresh

Raw materials: bamboo shoots, fresh mushrooms, a little salt, a little soy sauce, a little sugar, cooking oil.

Practice:

1, the bamboo shoots peeled off the skin, washed, cut into small strips; mushroom washed (in order to make the taste more tender, you can remove the mushroom legs) cut into small strips.

2, boil water, cut bamboo shoots and mushrooms have poured into the blanch for a few moments, drain and spare

3, frying pan into the appropriate amount of cooking oil, blanch the bamboo shoots and mushrooms into the strips stir fry.

4, almost cooked, add the appropriate amount of salt, soy sauce and sugar to taste (Tip: Be sure to add some sugar Oh, so the taste is very fresh). If you like, you can also add a little bit of chicken essence (Tip: a little bit can be, this dish with two ingredients would have been very fresh.)

5, plate out of the pot.

9, steamed bamboo shoots

Raw materials: bamboo shoots 2, salt 1 small spoon.

How to do:

1, in the soil dug out of the bamboo shoots will remove the tip of about 3cm, on one side of the skin of the top of the knife lines, and in the pan pour enough rice water to cook for 40-60 minutes. Remove the skin from the cooked bamboo shoots, wash and cut in half.

2, add salt to taste

10, stewed fresh bamboo shoots

Raw materials: bamboo shoots 500 grams, soy sauce, sugar, a little ginger.

Practice:

1, the bamboo shoots chopped off the old roots, cut horizontally into two slices, and then cut with a knife into a 4-centimeter-long, 1-centimeter-thick rectangular strip.

2, hot pot, the oil, to five mature, the bamboo shoots one by one in the frying pan fried until broken raw and then fish out.

3, the bamboo shoots all fried, pour off the remaining oil in the pot, put ginger, salt, soy sauce, sugar and bamboo shoots, stir-fry with high heat until the color, into the taste, and then add some soup, monosodium glutamate with a small fire and cover the simmering until the brine half-dry, and then switch to high heat to close the dry, under the sesame oil can be mixed well.

11, spicy bamboo shoots

Raw materials: 300 grams of bamboo shoots, 5 grams of garlic, chili 1, a little salt, a little sugar, 1/2 tbsp sesame oil, 1/2 tbsp chili oil

Methods:

1, bamboo shoots soaked, standby; chili powder standby.

2. Bring a pot of water to a boil, then add the bamboo shoots from recipe 1 and drain.

3. In a separate pot, heat 2 tbsp of oil and stir-fry the minced garlic and chili pepper.

4. Stir in the bamboo shoots, salt and sugar, then add the sesame oil and chili oil and stir-fry for a while.

12, snowy vegetables asparagus

Raw materials: mustard 100 grams, 200 grams of asparagus, 15 grams of vegetable oil, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of sesame oil, 5 grams of broad bean starch.

Practice:

1, snow mustard washed, cut into 3 cm long section.

2, asparagus washed, cut into small pieces.

3, frying pan is hot, put vegetable oil.

4, add asparagus and the right amount of water on a high flame with a lid and simmer for 3 minutes, simmer until the bamboo shoots are ripe.

5, into the snowy vegetables, mix well, pour into the wet starch, add refined salt, monosodium glutamate, sesame oil seasoning that is complete.