Eating uncooked beans can easily lead to food poisoning, and common symptoms include nausea, vomiting, diarrhea, abdominal pain and other adverse digestive manifestations, as well as palpitations, chest tightness, shortness of breath, blurred vision, dizziness, headache and other phenomena. After the diagnosis of poisoning, it is necessary to conduct diarrhea and gastric lavage in a timely manner.

The beans are not cooked, after eating may cause abdominal pain, the phenomenon of diarrhea is serious, may cause poisoning phenomenon, the stomach grumbling and frequent toilet may be the cause of food poisoning, must be examined by a doctor, most of the diarrhea can not be taken orally antidiarrheal medicines, need to pay attention to the prevention of dehydration and electrolyte disorders, you need to choose to replenish the water and electrolytes.