raw materials:

4g of flour, more than half a bowl of fermented rice (a small bowl for eating, with more rice and less wine, fermented rice is not a necessity, so it doesn't matter whether it is available or not), about 25g-3g of water, 5g of yeast, 4g of baking powder and 2 tsps of sugar

Steps:

1. Flour and sugar.

2. Cover the dough with a damp cloth and wake up in a warm place for 5 minutes.

3. After waking up, powder the panel and roll it into a dough sheet with a rolling pin, which is slightly thicker than handmade noodles. Slowly roll it into a tube from the outside to the inside, rubbing it while rolling, and rolling it tightly, not too loosely. (At this step, I have a sense of accomplishment, and the length has reached more than 1 meter.)

4. Cut it into squares with a knife, cover it with a wet cloth or wake it up in a steamer for about 2-3 minutes, then you can start the fire and steam. After the water boils, turn it to low heat for 15 minutes, then turn off the fire and stuffy for 5 minutes before opening the lid.