Effects of soaking papaya in wine

1. Treat kidney deficiency and premature ejaculation

Use 250 grams of papaya, slice it into pieces and add it to 1000 grams of rice wine or low-alcohol liquor. After soaking for two weeks, drink 15 ml each time, twice a day, for two weeks. It can cure kidney deficiency and premature ejaculation.

Warm reminder from China Eat Network: Papaya is suitable for patients with chronic atrophic gastritis, postpartum women who are deficient in milk, patients with rheumatic muscle and bone pain, bruises, indigestion, and obesity.

2. Expel wind and activate blood circulation.

It is used for rheumatic arthralgia, spasm of muscles and veins, numbness of limbs and unfavorable joints.

Warm reminders from China Eat Network: 1. Avoid raw and cold food. 2. Pregnant women should use with caution. 3. People with high blood pressure, diabetes and abnormal renal function should take this product with caution. 4. Take according to the usage and dosage. Elderly and frail patients should take it under the guidance of a physician. 5. If you take it continuously for a long time, you should consult a doctor. 6. It is forbidden for those who are allergic to this drug, and it should be used with caution by those with allergic constitution. 7. It is forbidden to use this drug when its properties change. 8. Please keep this medicine out of the reach of children. 9. If you are using other drugs, please consult your physician or pharmacist before using this drug.

3. Eliminate fatigue.

Papaya wine has a strong aroma and is very refreshing. It is suitable for drinking directly, diluting with water, or matching with other fruit wines and foreign wines. But it is not advisable to drink too much. It should not exceed 30 to 40 ml per day. You can drink it at any time. It has the effects of eliminating fatigue and regulating the intestines, and is also effective in treating diarrhea and abdominal pain.

How to make homemade papaya wine

Method 1

1. Ingredients: 300 grams of papaya, 30 grams of sugar, 720 ml of rice wine,

2. Process flow: Ripe papaya → wash → dry → slice → ingredients (add sugar, rice wine) → seal → store → finished product

3. Processing method

( 1) Wash the ripe papaya, wipe off the water with a clean rag, cut into discs, and use the skin and seeds at the same time.

(2) Put the papaya slices, sugar and rice wine into a container, seal it and store it in a cool place.

(3) You can drink it after 6 months, but it is best to keep it sealed for more than 1 year, so that the flavor and efficacy can reach the best level.

4. Product Features

China Eats.com Recipe Collection reminds that papaya wine has a strong aroma and is very refreshing. It is suitable for drinking directly, diluting it with water, or pairing it with other fruit wines and foreign wines. . But it is not advisable to drink too much. It should not exceed 30 to 40 ml per day. You can drink it at any time. It has the effects of eliminating fatigue and regulating the intestines, and is also effective in treating diarrhea and abdominal pain.

Method 2

Ingredients: 300g fresh papaya, 1.5 liters of 50% white wine, 400g rock sugar, 80g white sugar

Method

1. Wash the papaya, dry the surface water, cut the skin into slices and put them in a container. The seeds can also be used, do not discard them.

2. Add wine, rock sugar and white sugar, stir, cover and seal, place in a cool place, and soak for half a year.

3. Open the bottle after half a year, take out the wine and take it. I have to wait patiently for a few months now.

Warm reminder from China Eat Network: Papaya is suitable for most people to eat, but people with weak constitution and frequent diarrhea are best to eat less and not to eat it chilled. Papaya has the effects of strengthening stomach and digestion, nourishing and promoting lactation, relaxing muscles and unblocking collaterals. Papaya wine is mainly used to treat rheumatic paralysis, muscle and bone aches, bruises and bruises, as well as lung diseases such as cough and excessive phlegm. It also has the functions of eliminating fatigue and relieving diarrhea and abdominal pain. How to drink: 2 times a day, 1520ml each time.

What you need to pay attention to when making papaya wine:

The medicinal materials for making wine should be dry, not fresh. Since you can just eat fresh food, why bother making wine? Isn't it unnecessary?

The reason for using dry medicinal materials to make wine is that the water in the papaya has evaporated during the process of processing, drying or frying, while fresh papaya has a lot of water, a lot of sugar, and is sour and sweet. The alcohol content is very high, so it is not suitable to use it to soak in wine, because it will be inconvenient to store, and it will deteriorate quickly after soaking in wine.