1. Cook minced garlic in an oil mill, add fat bacon and stir-fry until fragrant, then add lettuce and stir-fry for a while.

2. Add half a bowl of water and stew for 5 minutes. When bacon and lettuce are cooked, stew the salty taste of bacon on the lettuce.

3. Finally, add green pepper, garlic leaves and 1 tbsp soy sauce, stir-fry for a while, and serve.