Main Ingredients

Big Bone

1000g

Dried Tea Tree Mushroom

50g

Barley

30g

Accessories

Ginger

30g

Materials Wine

20ml

Wedge Berries

5g

Salt

3g

Steps

1. Prepare all ingredients.

2. Cut off the roots of tea tree mushrooms and soak in water; soak barley in water.

3. Soak the big bones in water for 2 hours, and change the water 3 times in between.

4. Add water to the pot, the big bone cool water in the pot, add ginger, cooking wine, blanch the blood foam.

5. Blanched big bone in the flow of water under the rinse clean.

6. Soak good tea tree mushrooms, wash away impurities, squeeze out the water. Job's tears are also washed.

7. Add the rinsed mushrooms, barley, bones, ginger, and 10 ml of cooking wine to the pot.

8. Add enough hot water, turn on the power and simmer for 3 hours.

9. Finally, add goji berries, salt 3 g, and simmer for another 10 minutes, then enjoy.

10. Finished picture.

11. Finished picture.

Tips

1: Tea tree mushrooms should be soaked in advance, yo, such as time constraints, soak in warm water. When washing, wash a few times, each time you need to squeeze out the water before washing.

2: Job's tears have detoxification, dehumidification effect, soup can be appropriate to add some.