In the previous Q&A I introduced, people in the long-term consumption of beef, summed up the different parts of the meat of the cow, each suitable for eating: beef brisket is suitable for roast beef or fried beef; beef tenderloin is suitable for frying, stir-frying, deep-frying; eye of the cow is suitable for shabu-shabu, grilling, frying Preparation of a stewing pan, put beef, marinated meat, ginger, garlic, icing sugar, chili peppers, soya sauce, soya sauce, salt, chicken essence, cooking wine. Add the water, and add the beef to the pot. First step: start the pot of water, first of all, the beef tendon into the pot, add some ginger, scallion, cooking wine, star anise, allspice, cardamom, peppercorns, large fire to boil, small fire slow cooking to the beef tendon meat with a bamboo skewer can be poked through the meat can be fished out and cooled.

. Soy sauce beef soft and not stuffed with the trick is to be sure to stew long enough, pressure cooker is also can achieve this soft, but not as good as ordinary pot. Garlic, peppercorns, dashi, dried chili peppers, cinnamon, sesame leaves, stir-fry incense over low heat, and then put soybean paste, soy sauce, soy sauce, oil consumption, Wang Zhihe red bean curd milk, sugar, chicken essence, salt stir-fry soy sauce flavor, pour beer; soak the beef drained with peppercorns salt scallions, ginger, alcohol, white wine and sufficiently kneaded to marinate the flavor into it. Marinate for more than ten hours the longer the flavor first choose a good tendon meat clean, put the pot blanching blood water to cook out of the water in exchange for beef in the seasoning, go to the supermarket to buy the kind of seasoning packages specializing in marinated beef, put 2-3 belt, because I tried many times to put a packet of simply no taste.

Pour oil into the pot, put onion, ginger, garlic, cinnamon, anise, stir fry (do not fry) and then put a small piece of Angelica dahurica. (A small piece of Angelica dahurica at most put more will have a very strong medicinal flavor) (there is a little bit of incense if you can add a little bit of incense) into a little bit of pepper and chili pepper section (chili pepper section of a paragraph or two on the line) into the sweet soy sauce I? Start a pot of boiling oil, hot oil burst incense star anise, pepper, cinnamon, dry red pepper, add into the right amount of water, blanch the beef into the soy sauce, sugar, cooking wine, salt, soy sauce, soy sauce, ginger, small onion knots cooking, cook until the meat is cooked turn off the fire.