Half a catty of glutinous rice and 4 crabs.

Pork belly 200g six mushrooms.

Carrots100g areca taro half.

Appropriate amount of garlic and ginger

Appropriate amount of garlic and vinegar

Appropriate amount of rice wine and soy sauce

Just put salt and monosodium glutamate.

Steps of Fuzhou crab meat rice

1. You are my little glutinous rice. I can't hit on you for more than two hours.

2. Pork belly diced, taro diced in water, mushrooms diced in Kamikiri (alas, lying in the trough, a blunt knife really can't cut the meat). I didn't eat carrots or cut them.

3. The glutinous rice is cooked in the pressure cooker. I cooked for half an hour. Do you see it well?

Emma, it's burnt.

So 20 minutes is enough! Don't cook!

4. Stir with glutinous rice after frying.

Then spread a layer of taro on it. Because I love taro.

Put chopsticks in your mouth to prevent it from struggling. Then open it and cut it in half.

6. The code is very good.

There is also a layer of glutinous rice below.

7. Remember to add onion and ginger, and then cook in a large pot. Drain the water from the bottom of the pot, or it will burn.

The fire boils and turns to medium fire. It will be ready in 40 minutes!

skill

1. I'm still soaking glutinous rice. Why are you soaked? I don't know, it seems that everyone likes to soak glutinous rice ... 2. Don't choose cheap sturgeon for crabs, there is no meat and no cream. I suggest that glutinous rice should not be completely cooked, otherwise it will turn into too much soup.