1, potatoes and beans should be stewed for about half an hour. First, handle the ingredients, put oil in the pot, fry the potatoes with a small torch until the surface is slightly yellow, and take them out for later use; Stir-fry garlic slices and dried Chili slices, add beans, stir-fry for one minute, add potatoes, pour cooking wine, soy sauce, salt and appropriate amount of water, bring to a boil, simmer for about half an hour, and add onion slices after the juice is collected.

2. Stewed beans with potatoes is an authentic northeast home-cooked dish. It is made of potatoes and beans as main raw materials, supplemented by Jiang Mo, minced garlic and salt. It tastes salty and refreshing, and it is very delicious. The method of stewing beans with potatoes is simple and the stewing time is not long. It will be done in about half an hour.

3. When making stewed potatoes and beans, you can prepare its ingredients first, such as potatoes, green beans, onions, garlic and dried peppers; Then wash the beans, remove the head and tail, knead them into short strips, cut potatoes into thick hob blocks, cut dried peppers into sections, slice garlic and cut onions into sections.

4, put oil in the pot, first fry the potatoes with a small torch until the surface is slightly yellow, and remove them for use; Stir-fry garlic slices and dried chilli slices until fragrant, then add beans, stir-fry for one minute, then add potatoes, pour cooking wine, soy sauce, salt and appropriate amount of water, and simmer for about half an hour. When the juice is almost collected, add onion slices and serve.