Main Ingredients

Sticky Rice

1000g

Accessories

Red Beans

100g

Salt

Moderate

Lye

5g

Tamale Leaves

1 Handle

Steps

1. Wash the glutinous rice and red beans and then add people water, put alkali in it, add a little salt and soak it for half an hour

2. Wash the leaves of the rice dumplings and drain them

3. Soak the rope for wrapping the rice dumplings in water to make them soft

4. Take two rice dumplings leaves and wrap them around the right hand to make them into a conical shape

5. Scoop a spoonful of the mixed grains and put it in there, rubbing it tightly with chopsticks

6. Scoop another spoonful in Inside, use your hands to press tightly

7. Left and right sides of the rice dumpling leaves to the inside, the back of the long leaves to the front of the cover over to the bottom of the fold

8. wrapped rice dumplings with a rope to tie up

9. all done rice dumplings if not cooked in time, it is best to be placed in the water soak to avoid drying out of the rice

10. rice dumplings in a pressure cooker can be cooked

11.