Bibimbap
Bibimbap is a typical Korean dish, which is not only delicious, but also nutritious. The following are the production steps of bibimbap:
1. Preparation materials: rice, beef, carrots, cucumbers, mushrooms, eggs, Chili sauce, chopped green onion and Korean spices.
2. Put the rice in a stone pot, add appropriate amount of water and cook until the rice becomes soft.
3. Cut the beef into small pieces and marinate it with Korean spices.
4. Cut carrots, cucumbers and mushrooms into small pieces and fry them in oil.
5. Add the marinated beef into the stone pot and cook until it changes color.
6. Add the fried carrots, cucumbers and mushrooms and continue to cook.
7. Beat in an egg and mix well.
8. Add appropriate amount of Chili sauce and mix well.
9. Add chopped green onion and cook until the stone pot smokes.
10. Serve the stone pot, mix the rice and vegetables with a shovel, and enjoy the delicious bibimbap.
fried chicken
Fried chicken is a classic in Korean cuisine. Its skin is crisp, its inside is tender and its taste is amazing. The following are the production steps of fried chicken:
1. Preparation materials: chicken wings, starch, flour, salt, black pepper, eggs, bread crumbs and oil.
2. Wash the chicken wings and dry them with kitchen paper.
3. Put the starch, flour, salt and black pepper into a large bowl and mix well.
4. Beat an egg in another bowl and break it up.
5. Put the chicken wings in a bowl of starch powder and wrap them with starch powder.
6. Put the chicken wings wrapped in starch into the egg bowl and wrap them with egg liquid.
7. Wrap the chicken wings with egg liquid and put them in a bread crumb bowl, and wrap them with bread crumbs.
8. Put the breaded chicken wings in the refrigerator and let them stand for 30 minutes.
9. Add oil to the pot and heat it to 70% heat.
10. Put the chicken wings in the pot and fry until golden brown.
1 1. Take out the fried chicken wings and drain the oil on the kitchen paper.
12. Fried chicken wings can be dipped in sauce, such as Chili sauce and garlic sauce.
pickled vegetables
Kimchi is one of the representatives of Korean cuisine, and its production requires certain skills and patience. Here are the steps to make kimchi:
1. Preparation materials: Chinese cabbage, salt, Chili powder, onion, ginger, garlic and fish sauce.
2. Cut the cabbage into small pieces and marinate it with salt.
3. Put Chili powder, onion, ginger, garlic and fish sauce into a bowl and stir well.
4. Wash the sauerkraut and drain it.
5. Add spices such as Chili powder to the big bowl, and put the cabbage into the bowl and stir well.
6. Put the stirred kimchi into a sealed jar and leave it at room temperature for 24 hours.
7. Put the kimchi in the refrigerator for 2-3 days.
8. Kimchi can be enjoyed with rice or other Korean dishes.
final result
These are some typical Korean cooking steps. The secret of Korean cooking lies in the use of fresh ingredients and fine cooking skills. I hope you can try to cook Korean food at home, enjoy the food and experience the charm of Korean culture.