1, roasted sea cucumber with scallion. First of all, you need to clean the prepared sea cucumber to deodorize, and then put the oil in the pot, the scallion section. Stir fry, so that the flavor can be spread out and then you can add sea cucumbers, as well as some seasonings on it, these seasonings include salt, oyster sauce, soy sauce, rock sugar, cooking wine, chicken essence.

2, sea cucumber angelica soup. First deal with the fishy flavor of sea cucumber by soaking it. Take out the guts of the sea cucumber. Start a pot of oil, sauté onion, ginger and garlic, put the pre-prepared yellow flowers and Dutch beans into the pot and simmer with angelica. One of the essential is the lily, the lily and angelica into it, slowly cook for five minutes can be out of the pot.

3, sea cucumber stewed pork ribs. Casserole in the process of simmering soup, the most important point is that it needs to be sealed, only need to be cooked in a casserole with a towel, slowly simmering can be. Simmer the ribs first and then add the sea cucumber afterward. The fire is adjusted to a low fire slowly cook for an hour can be.