Ingredients: 500g celery, 80g fungus, 400g pork and 500g wheat flour.

Accessories: oil 10 ml, salt 3 g, monosodium glutamate 2 g, soy sauce 8 ml, cooking wine 6 ml, onion ginger 10 g, sesame oil 5 ml.

Steps:

1, wheat flour and dough are good.

2, black fungus soaked in advance.

3. Wash celery and put it in a boiling water pot, then remove it, drain it and let it cool.

4. cut celery.

5. Stir the pork stuffing clockwise with oil, salt, monosodium glutamate, soy sauce and cooking wine, then add chopped green onion and ginger to continue stirring.

6. Add celery and black fungus, then add salt and sesame oil and mix well to make jiaozi.

7. Make the baked dough into dough with uniform size and roll it into jiaozi.

8. Add stuffing in the middle of the dumpling skin, pinch the front and back pieces tightly, and wrap the jiaozi.

9. Add water to the boiling pot and cook jiaozi. After cooking, you can take it out and enjoy it.