Main ingredients: 300g sour cowpeas, 150g fresh cowpeas, 50g minced pork, a little dried chili, wild peppercorns, green onion, garlic and ginger

Seasonings: 1 tsp salt, 1 tbsp monosodium glutamate (MSG), 1 tbsp chili oil, 1 tbsp cooking wine

How to do it

1: Boil the sour cowpeas, then remove them from the boil and cool them in cold water. Drain them, and cut them into small sections.

2. Wash fresh cowpeas, dried chili peppers and wild peppers, and cut into small pieces.

3, the frying pan is hot, put the minced pork, garlic, ginger stir-fried.

4, add salt, monosodium glutamate, cooking wine stir fry.

5, add the ingredients other than the green onion and stir fry, sprinkle with green onion, drizzle with chili oil can be removed from the pot.