Winter bamboo shoots100g

A big tarragon.

Proper amount of salt and sugar soy sauce

How to make winter bamboo shoots with Thales?

Show it: Personally, I think the fastest way to deal with it is to cut it with scissors, cut off two rounds of big tower vegetables and one round of small collapsed vegetables.

After you cut it, throw away what is left like this.

Wash and drain the cut tarragon.

Shell the winter bamboo shoots and cut into thin slices.

Boiling water, add winter bamboo shoots, 3~5 minutes.

This step is also slightly important:

Drained winter bamboo shoots and put them on the washed tarragon.

Put some salt and sugar, add half a spoonful of soy sauce.

Stir well and let stand for three minutes.

Stir in oil, fire, stir fry.

It can be served in about 3 minutes.

Winter bamboo shoots with Thai cabbage, finished.