High gluten flour 280g low gluten flour 120g

260 grams of water and 28 grams of corn oil.

20g of fine sugar 5g of dry yeast.

Salt 5g milk powder 16g

infilling

Onions with pizza sauce

Mozzarella cheese ham

mushroom

How to make mini pizza

1. Knead all bread ingredients into dough, knead until the dough expands, put the dough in a container, cover it with plastic wrap, and ferment to twice its size. Take out the fermentation knot

Squeeze the dough out of the air, evenly divide it into 6 parts, knead it round, cover it with plastic wrap, and leave it at room temperature for 15 minutes.

Other materials can be prepared when the dough is fermented. Shred onion, diced ham, sliced mushrooms and shredded mozzarella cheese. )

2. Put the proofed dough on the chopping board, pat it flat with the palm of your hand, roll the dough into a round cake about 5 inches in size with a rolling pin, and shape the cake.

Spread the bread on the baking tray and fork some holes in the middle of the bread to prevent the bottom of the cake from bulging when baking.

3. Coat the bottom of the cake with a layer of oil and ferment at room temperature for 20 minutes. Dig some pizza sauce on the bread, and spread the sauce evenly with a spoon. The periphery of the cake should be large.

1CM or so does not need to be coated with sauce.

4. Sprinkle a layer of mozzarella cheese evenly, sprinkle with diced ham, and then sprinkle with mozzarella cheese.

5. Spread shredded onion and mushroom slices, sprinkle with Ma Su, spread a layer of ham slices on it, put it in a preheated oven (middle layer of oven 185 degrees, about 20 minutes), take it out 5 minutes before baking, sprinkle a layer of mozzarella cheese on it, and bake it in the oven for 5 minutes until the cheese melts.