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The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
Soy sauce should be quite familiar with everyone, it is a kind of soy sauce, but for friends who do not often cook, may not be clear about these small classifications within the soy sauce, so soy sauce can be eaten directly?

Can soy sauce be eaten directly

Generally, it can.

You buy them when you look at their role, if you specify can be accompanied by meals, cold mix, etc., you can eat directly, if not specified to be cooked with vegetables to eat, now the general soy sauce can be eaten directly.

Soy sauce can be eaten cold vegetables

Can.

Everywhere people's tastes are different, so coleslaw made out of the taste is also different, the biggest difference is spicy and not spicy. But regardless of whether it is spicy or not, soy sauce and vinegar should be added. Soy sauce is divided into soy sauce and dark soy sauce, what exactly should we add? First of all, let's figure out the difference between soy sauce and dark soy sauce. Sriracha is mainly for coloring dishes and has a lighter flavor, while coleslaw doesn't need to be colored, so you definitely can't use Sriracha. Soy sauce is heavier in flavor and lighter in color, so it's perfect for gazpacho.

Contraindications for Soy Sauce

Strictly speaking, there are no special contraindications for Soy Sauce, basically it can be consumed. Just don't consume too much of it, because the flavor of soy sauce can be salty, and overconsumption can have a bad effect on the body.

Can you use one type of soy sauce for stir-fry and cold dishes

You can't use one type of soy sauce for stir-fry and cold dishes. Cooking soy sauce both raw soy sauce and old soy sauce, generally can not be used to eat raw, because the qualified cooking soy sauce, still with a small amount of bacteria, need to be heated before eating. Accompanying food soy sauce is generally raw soy sauce, the total number of bacteria is less than or equal to 30,000 / ml, dipping, cold will not be a health hazard. However, the new soy sauce standard is being revised, when the cooking soy sauce standards will be raised to the level of raw food.