Accessories: white pepper grains, glutinous brown rice, onion, ginger and lemongrass
Practice: clean the pork belly and chicken items; (chicken feet cut off) in the chicken inside the scallion, ginger and lemongrass crushed, with a spoon loaded with salted glutinous brown rice (soaked overnight beforehand), with a kitchen needle to seal the mouth; pork belly meat rubbed on a little salt, put some white pepper grains, put the chicken items Fill the pork belly inside, and finally use a kitchen needle to seal.
Pot of white pepper, pork belly package chicken cold water in the pot, after the water boils, the fire boil about two hours. In the middle of the need to turn the pork belly package chicken (a heat evenly, the second anti-sticky bottom of the pot). After boiling, fish out the pork belly package chicken, with kitchen scissors cut open the pork belly, take out the chicken item, the chicken item inside the glutinous rice brown rice is also taken out of the bowl; the pork belly and chicken items cut into pieces and then put back into the soup pot for a while to put some salt to taste. (The whole process has smelled very fragrant very fragrant pork belly chicken flavor)
Out of the pot, of course, you have to drink a bowl of beautiful soup, pork belly package chicken soup sweet with pepper flavor, really too good, someone fierce drink a few bowls; cut pieces of pork belly eat up crisp, very tender mouth; chicken used to account for the onion and ginger chicken broth seasoning to eat, like to eat the flavor of the white cut chicken, the chicken skin is very slippery, the chicken is also tender; chicken flavored with glutinous rice is also good! Oh, very fragrant and soft.
(onion ginger chicken soup seasoning: onion, ginger and salt, with a knife to mash with chicken broth and sesame oil can be; two pounds of pork belly at least two and a half pounds of chicken items, so that the pork belly will not seem empty; taste varies from person to person to find their own taste on the good