What I am most looking forward to at the New Year's Eve is steamed pork ribs with rice flour and braised pork with plum vegetables. Among them, the bones of steamed pork ribs are particularly easy to peel off, and the meat is instant in the mouth. If steamed with sweet potatoes, it will have a sweet taste. Steamed pork ribs will not be as fat as steamed pork, and they will be soft and chewy. Followed by braised pork with plum vegetables, my favorite is the plum vegetables inside, especially when I eat. These two dishes can't help but eat a lot every New Year, and they will only be eaten every day during the New Year.

Steamed pork ribs with powder: 1, blanching pork ribs, removing fishy smell with cooking wine; 2, pickling after removing fishy smell 10 minute, soy sauce for one bottle cap, soy sauce for two bottles, oyster sauce for three bottles, a little salt and bean paste; 3, adding steamed pork rice noodles to wrap each pork rib. You can add potatoes or sweet potatoes according to your own taste. 4. Put them in the pot and steam 1 hour or so. Braised pork with plum vegetables: 1. Prepare pork belly, plum vegetables, onions, ginger, cooking wine and soy sauce. 2. Prepare a whole piece of pork belly, plum vegetables, onions, ginger, cooking wine, soy sauce and soy sauce. Add onion, ginger, star anise, cinnamon and cooking wine, cook for a while, and then turn to low heat to continue cooking. 5. After cooking, take out and add soy sauce for coloring. 6. Punch some holes in the pigskin, put the meat slices down and fry them in the pot until they are brown. Take out the slices and put them on the plum vegetables (dried plum vegetables with shredded ginger). 7. Add soy sauce, white sugar, and add dipping sauce. 8. For example, bacon sausage, which is also the most iconic dish in Chinese New Year, is basically available on every family's dinner table, and chicken and fish are also necessary, so every family will cook a lot of delicious food and have a lively meal on the New Year's Eve, so the New Year's Eve is very worth looking forward to. The Chinese New Year is coming soon. People who are away from home to work or go to school should be very much looking forward to the New Year's Eve. They can chat with their families, relax, eat more delicious food and taste the taste of home in the past few days. Only in these days will we put aside the pressure of life, smile and unload our burdens well. As the saying goes, "If we have money, we will go home for the New Year." Therefore, for the New Year, we can prepare in advance, and we can learn from our family when we meet the dishes we want to eat, and then we can taste the taste of home if we can't go home for the New Year. Finally, I wish you all a good year this year, and all of you can have a delicious dinner together.