2. Wash all the dishes for later use.
3. Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and set the leaves slightly larger.
4. Put the oil in the pot. After the oil is cooked, put the meat.
5. When the steam of the meat is almost gone, put green onions and fresh ginger, then enlarge the material, put less pepper and add soy sauce.
6, put the potato pieces into the pot, stir fry for a while, add water, the water just drowns the potatoes, and cook over high heat.
7. After the water boils, put the tofu into the pot and simmer for a while.
8. When the potatoes are almost ripe, about 5- 10 minutes, put the cabbage into the pot.
9. Cabbage is cooked, about 5 points.