Hot pot dipping sauce practice

Materials: 2 garlic, ginger, garlic, 4-6 small chili peppers, peanut oil, sesame oil, soy sauce, cilantro, green onion (each moderate)

1, first of all, first of all, wash the garlic, and then chopped with a knife into garlic paste.

2, then wash the ginger and chili pepper, ginger chopped into ginger paste; chili pepper deseeded and chopped.

3, then wash the cilantro and green onion, chop them with a knife and set aside.

4, hot pan with oil (you can put more oil according to the ingredients), to be able to cover the garlic.

5, when you see the garlic around the pan, slightly golden, put the crushed chili pepper into the pan to fry.

6, after 2-3 minutes of stir-frying, add 15-20ml of sesame oil, ginger paste and soy sauce and stir-fry for 2 minutes.

7, when boiling, this time under the cilantro and green onion, stir well, you can turn off the fire.

8, and so cooled, loaded up and put in the refrigerator, eat when you take out can.