Hakka cuisine, also known as Dongjiang cuisine, together with Chaozhou cuisine and Cantonese cuisine, is also called the three major dishes in Guangdong. Edit the production materials in this paragraph

Main ingredients: tofu (south) (1000g), pork (fat and lean) (400g), auxiliary materials: mushrooms (fresh) (100g), seasoning: monosodium glutamate (5g), green onion (20g), salt (10g) and lard.

Stuffing is a necessary material for making tofu, mainly meat. Usually, fresh pork is taken, and seasoning such as salt, mushrooms, pepper or buckwheat seedlings is added, and it is chopped with the back of a knife. Chopping stuffing is very particular, and it is forbidden to chop it with the blade for too long, otherwise the meat stuffing will be fragile and taste bad. Editing the production method of this paragraph

1. Stir the tofu into mud with chopsticks, add salt and mix well, and drain the water with a coarse-eyed white cloth; 2. Chop the pork into mud; 3. Wash the onion and cut it into pieces; 4. The mushrooms are pedicled, washed, drained and chopped into mud; 5. Stir the pork paste with mushroom paste, chopped green onion, starch, salt, soy sauce, pepper and lard into a gelatinous filling; 6. Put 0/0 gram of tofu paste/kloc-on the palm of your hand, then put 7.5 grams of stuffing in the center of tofu paste and wrap it into balls, so do it one by one; 7. Put the pot in medium heat, add appropriate amount of lard, and heat it to 70%. Put the tofu balls into the pot one by one and fry them in golden brown, then add lard and fry the other side; 8. Boil the soup, monosodium glutamate, salt, soy sauce and lard in another pot, pour the fried meatballs and cook for 5 minutes, until the soup is slightly dry, and take out the pot; 9. Arrange the meatballs in a bowl, pour in the original juice, steam on the drawer for 5 minutes, take them out and put them in a plate; 10. Pour the soup of steamed meatballs into the pot, thicken them with water and starch, pour them on the meatballs, then sprinkle with sesame oil and pepper. [ 1]