Steps of cooking chrysanthemum brain: First, you need to prepare an appropriate amount of chrysanthemum brain, soak it in clear water, clean it, then take it out and drain it, put two bowls of clear water in the pot and boil it with strong fire, then put the cleaned chrysanthemum brain into the pot to cook. After about 2~3 minutes, sprinkle some salt and a little oil. Chrysanthemum brain-clearing soup is very refreshing. Drinking this soup can clear away heat and detoxify.
Let's look at other ways to eat:
Cold chrysanthemum brain
It is also worth a try to make cold dishes with chrysanthemum brain. The cool chrysanthemum brain is absolutely refreshing, and it can also stimulate appetite and promote digestion. The specific method is as follows: first, you need to prepare a proper amount of fresh chrysanthemum brain, clean it, then blanch it in boiling water, pick it up in about two minutes and put it on a plate. After cooling, add some seasonings, such as sesame sauce, a little edible salt and a little vinegar.
Stir-fried chrysanthemum brain
Stir-fried chrysanthemum brain is also very distinctive and convenient to make. First of all, you need to prepare about half a catty of fresh chrysanthemum brain, clean it thoroughly, and then pick it up and drain it. Sprinkle a small amount of sesame oil in the pot, first burn the oil to 70% heat, then put the cleaned chrysanthemum brain in the process of stir-frying with low fire as much as possible, and stir evenly to avoid burning and drying. Sprinkle a small amount of salt and stir until it is fragrant.