The production method of yellow rock sugar is exquisite, first of all, the raw materials. Guangxi is one of the birthplaces of sugarcane in the world. Adequate sunshine and moderate rainfall make sugar grow day by day and accumulate rich and sweet juice. The sugarcane here is the most ideal raw material for making yellow rock sugar.

As the main producing area of sugarcane, cooking old rock sugar with sugarcane juice has a long history. Handmade and refined by traditional techniques, 15 kg of sugarcane juice can be boiled into 1 kg of sugar.

Old rock candy is made from the original syrup of sugarcane by fermentation. Sweet but not greasy, refreshing and lubricating, with natural dark red color. After opening, it has a natural sugarcane fragrance, which is refreshing and pleasant, and its nutritional value is beyond words.

With sugar water, dessert and stew, it is nutritious and delicious.

Tremella is soft, rotten and delicious, with the sweetness and mellow flavor of yellow rock sugar, and it is a favorite dessert for ladies.

All kinds of braise in soy sauce dishes, with Guangxi old rock sugar to color braised pork, the color is redder and more attractive, the taste is salty and slightly sweet, so delicious that it is speechless!

Silk sweet potato and yam are light yellow and translucent, soft and tender, sweet but not greasy, delicious and not sticky!