Mustard head, also called mustard head, belongs to a kind of mustard tuber. Mustard head is actually a variant of mustard tuber, and it is very large. It is used to shred and become mustard tuber that we often eat after processing and pickling. Usually, cooking with mustard tuber is not only delicious, but also delicious. Mustard tuber can be used to accompany meals, stir fry and make soup. But fresh mustard tuber is not very common, and few people eat it at ordinary times.

In fact, fresh mustard tuber can also be used for cooking. It tastes fragrant, a little bitter, crisp and refreshing. It is very appetizing and delicious to cook with pork, and it doesn't get angry when cooking. This dish was thrown away when I didn't understand it before. It was fried with pork, crisp and refreshing, delicious without getting angry, and the taste was no worse than that of fried meat with green peppers. Next, let's share the detailed practices and take a look.

Prepare ingredients: appropriate amount of mustard tuber and pork. Ingredients: the right amount of oil and salt, a spoonful of soy sauce and a spoonful of oyster sauce.

1, pork can choose pork belly, which is more fragrant when fried with fat and thin, and it is also possible to replace pork belly with other meat. Wash the pork and slice it for later use. Wash the mustard tuber and slice it for later use.

2, the pot is hot, the hot pot is cold and the oil is put into the pot and fried. (You can also add minced garlic here to saute, which will make it more fragrant.).

3. Stir-fry the pork until the surface is brown and slightly oily. Add a spoonful of soy sauce and a spoonful of oyster sauce and stir-fry until the pork is colored.

4. Then add the vegetable head and stir-fry together.

5, stir fry evenly, add a little water to cook a little, cook the ingredients thoroughly, add a little salt to taste, stir fry evenly and serve.

6, out of the pot and plate, such a home-cooked version: mustard head fried meat. Just do it. The fresh pickled mustard tuber is crispy and refreshing, slightly bitter, not particularly bitter, very appetizing and delicious. The practice is also very simple. I'll share some delicious practices with you. If you like them, you might as well try them when you have time.

Lily food talk tips:

1, fresh mustard tuber fried with skin is a little bitter, which can also play a role in clearing heat and reducing fire.

2. If you are worried that it is too bitter and you don't like to eat it, you can also remove the skin from the surface of the mustard tuber, so that the fried mustard tuber is not so bitter.

3, and finally like to eat spicy friends, you can add some pepper to fry together, the taste is more fragrant and more appetizing.