(1) clean fine ribs, put in boiling water, blanch, fish out, and then use warm water to rinse off the surface of the floating powder; tea tree mushrooms soak in warm water for a few moments, cut off the old roots, rinse clean, ginger slices, to be used.

(2) will be hot, put a small amount of oil (like especially light soup can be omitted this process), to 60% heat, will be blanched ribs and ginger slices with a small fire slowly stir fry for a few moments, add boiled water, and soaked tea tree mushrooms together into the soup pot pot to cook.

(3) sweet corn washed, cut into small pieces, put into the boiled soup, add the right amount of salt to boil for 20 minutes, seasoned with the right amount of chicken powder, turn off the fire, a little simmer can be.