Egg Pudding Gilette Slices Practice

Egg Pudding is a dessert snack made with eggs and milk, which is smooth and nutritious. So what is the egg pudding gilette slices practice? Here with me to see it!

Main Ingredients

3 whole eggs

75g of sugar

75g of fresh water

10g of girardine powder

200ml of pure milk

Method

6. Put the milk in a bowl and slowly pour it into the egg mixture (whisked beforehand) while whisking the egg mixture quickly

7. Sieve the egg mixture through a sieve and then stir in the milk. The most important thing is that the milk should not be too hot, and when you pour it into the egg mixture, you must stir it quickly so that it can dissipate the heat

Tips

The most important thing is that the milk should not be too hot, and when you pour it into the egg mixture, you must stir it quickly so that it can dissipate the heat

The most important thing is that the milk should not be too hot.