300g of mutton slices, right amount of nine-story tower, minced garlic 1 tablespoon, Jiang Mo 1 tablespoon, red pepper (chopped) 1 root, 2 tablespoons of fresh monosodium glutamate 1/4 teaspoons of sand tea sauce, rice wine 1 tablespoon, and sugar.

method of work

1, prepare various ingredients. Cleaning is completed;

2. Chop ginger, garlic and red pepper;

3, from the oil pan, minced garlic, Jiang Mo, small hot and fragrant;

four

Stir-fry mutton with Jiang Mo and minced garlic until the mutton is fragrant, choke rice wine from the side of the pot to increase the aroma, add high fresh monosodium glutamate, then add sand tea sauce and sugar in turn, and stir evenly;

5. Before taking out the pot, put the black vinegar, the nine-story tower and the red pepper into the pot and stir fry quickly. Then the fragrant * fried mutton with tower incense * can be finished.