Ingredients:

Dried cuttlefish 1 only

300 grams of ribs

Ginger-like food

fermented soya beans

yellow rice wine

salt

Recipe practice:

1. The dried cuttlefish is soaked in cold water first, and if it is hot, it is best to change the water in the middle; Wash the ribs repeatedly with water to remove blood, and chop them into sections; Slice ginger.

2. The soaked cuttlefish is skinned and boned.

3. Slice diagonally.

4. Prepare a large bowl, put the sparerib cuttlefish, add salt and yellow wine and mix well first.

5. Then add ginger and lobster sauce, and add half a bowl of water (too much water makes the soup stale).

6. Cover the bowl with plastic wrap (it is more hygienic and safe to use the bowl cover). The rice cooker injects appropriate amount of water, plugs it in, puts it on the steaming rack, puts the bowl on the steaming rack, covers the rice cooker cover, and starts stewing until the soup is cooked.

How to watch this dish with mobile phone

Recipe tips:

1, if it is a small-capacity rice cooker, add hot water in time.

2. Remember to put a steaming rack in the rice cooker.

3, it is recommended that parents keep pace with the times and buy a new type of rice cooker.