Materials

1 lobster weighing about 900 grams, 12 prawns weighing about 350 grams, 150 grams of net broccoli, 100 grams of fried cashews, 40 grams of asparagus grains, 40 grams of carrot grains, 5 grams each of ginger, garlic, green onion and olive oil, 15 grams of egg yolks, 50 grams of bread crumbs, 10 grams of shaoxing wine, 20 grams of thickened soup, 16 grams of wet powder, pepper and sesame oil. appropriate amount, 100 grams of raw oil.

practice

1, lobster head, tail meat, cleaned and diced marinated for use. Prawns from the tail broken open on both sides, but not broken head, wash.

2, the lobster head and tail respectively, stereotypes, rolled up, set on one end of the plate, with fried broccoli bottom. Prawns put salt, monosodium glutamate, and then egg yolks, 10 grams of wet powder mix well, patted with bread crumbs, fried in raw oil until golden brown and lifted up, at the other end of the plate row for a circle.

3, burning wok oil, put the lobster meat soak oil until only cooked, poured in a strainer, then fall ginger rice, garlic and minced burst incense, put has been burst cooked dew bamboo shoots grain, carrot grain, lobster meat, thickened with gravy broth, wet powder thickening, fall cashews, scallions olive oil, sesame oil, pepper, and add the end of the package of oil stir-fried in the middle of it will be done