What are the side effects of rose tea
Rose tea is a precious herb, beauty, menstruation, soften blood vessels, for the heart, cerebral blood vessels, hypertension, heart disease and gynecology have significant therapeutic effects, but rose tea drink too much is also a side effect. Take a look!
Side effects of rose tea
Rose tea is a mixture of fresh rose and tea buds in proportion to the use of modern high-tech technology manhole into a high-grade tea, its aroma with a thick, light difference, and not fierce. Rose is a kind of precious medicinal herbs, beauty and skin care, through the meridian, soften blood vessels, for the cardiovascular, hypertension, heart disease and gynecology have significant therapeutic effects.
According to Chinese medicine is not beneficial to drink every day. Rose is warm, sweet, slightly bitter. There is a qi relief, and blood pain. The effect is that it is not a good idea to drink it every day in summer. It is not advisable to drink it every day in summer.
For women, the rose flower drink more, but also let their own face with the petals of the same become red and moist. This is because the rose has a very strong line of qi and blood, the role of bruises, and harmonize the internal organs. We usually say that the color of the face or face spots, menstrual disorders, menstrual cramps and other symptoms, are and qi and blood operation is not normal, stagnation in the uterus or face related. Once the qi and blood operation is normal, the natural face will be rosy and healthy. To achieve this effect, the specific method is: every day, insist on taking rose 15 grams of water to drink, gas deficiency can be added to the jujube 3?5, or 9 grams of American ginseng; kidney deficiency can be added to 15 grams of wolfberry.
When brewing roses, you can mix in rock sugar or honey according to your personal taste to reduce the astringency of roses and strengthen the efficacy. It should be reminded that it is best not to drink rosebuds with tea. Because tea has a large amount of tannic acid, which will affect the efficacy of roses to relieve liver and depression. In addition, due to the rose flower blood dissipation effect is relatively strong, the excessive menstrual flow of people in the menstrual period is best not to drink.
Can pregnant women drink rose tea
Tea, containing tea polyphenols, aromatic oils, minerals, proteins, vitamins and other nutrients. Pregnant women who can drink 3 to 5 grams of tea a day, especially light green tea, to strengthen the heart and kidney function, promote blood circulation, help digestion, prevent edema in pregnancy, promote fetal growth and development, is very beneficial.
Various types of tea contain different components, green tea is extremely rich in zinc, while the black tea leachate containing zinc is very little. Zinc plays an extremely important role in the normal growth and development of the fetus. Therefore, experts believe that pregnant women who like to drink tea can drink green tea in moderation. However, pregnant women who drink too much tea, too strong, especially drinking strong black tea, the fetus will be harmful. Tea contains 2% to 5% caffeine, every 500 milliliters of strong black tea contains about 0.06 mg of caffeine. Caffeine has an excitatory effect, drinking too much tea will stimulate the fetus to increase fetal movement, and even jeopardize the growth and development of the fetus.
Extended reading: brewing skills
Brewing herbal tea can be very simple and spontaneous, can also be particularly romantic to pay attention to; you can use a teapot with a tea strainer, or a filter bag or filter cup. Most people who drink herbal tea like to choose a glass teapot with a tea filter, because only transparent glass can be brewed to the beautiful color of herbal tea at a glance, looking at the flowers and plants in the water to stretch the gesture, both the brewer and the tea drinker, are in the sense of smell, taste and visual enjoyment. The function of the tea strainer is to filter out the tiny dregs of flowers and herbs, so as not to spoil the taste of the tea.
When brewing herbal tea in a glass teapot, first pour some hot water into the pot and wait until the pot is warm. Use a dry spoon to scoop out the right amount of herbal tea and place it in a tea strainer. If you want to add a variety of herbal teas at the same time, it is recommended that the finer types be placed in the strainer, while the large or chunky ones, such as fresh roses and mint leaves, can be placed in the outer layer, so as to present a completely different visual effect, and the fine dregs of the tea won't spoil the flavor of the tea broth. After that, pour boiling water to brew, wait for about 10 minutes and then pour into a cup to drink.
;