Preparation materials: tenderloin, oil, salt, carrots, green peppers, green onions, ginger and garlic, soy sauce, sugar.

1, green peppers, carrots cleaned and sliced, green onions, ginger and garlic shredded and sliced.

2, tenderloin washed and removed sinew.

3, cut into thin slices. As shown in the picture below.

4, add an egg white and moderate amount of corn starch scratched marinated.

5, frying pan add the right amount of water, water boiling slide into the meat.

6, meat slices brown immediately fish out.

7, the skillet add the right amount of oil, burst onion ginger and garlic.

8, add carrot and green pepper slices and stir fry.

9, add the meat and stir fry evenly.

10, take a small bowl and add cooking wine, sugar, salt, cornstarch, water into a thin gravy sauce poured into the pot.

11, stir fry evenly, out of the pan on the plate.