Rumo Jiang Mo

Onion tomato

pea

Step of filling peas with tomato meat stuffing

1. Cut tomatoes into small pieces.

2. Add onion, soy sauce, bean powder and salt in Jiang Mo and mix well.

3. Wash the peas and get ready.

4. put a little oil in the pot and stir-fry the meat foam.

5. Add tomatoes and peas and stir fry.

6. Add water, adjust the salt, cover and suffocate.

7. After collecting the juice, plate it.