Ingredients

Mung Bean Sprouts 300g

Scallion 1

Garlic 2 cloves

Dried Bell Pepper 1

White Vinegar Moderate

Materials Wine Moderate

Salt Pinch

Chicken Bouquet Pinch

Margarine Moderate

Steps:

Steps:

Wash and set aside. /p>

1, mung bean sprouts wash and set aside.

2, chopped green onion, minced garlic, tree peppers cut into thick julienne.

3, the pan in the bottom of the oil heating, pour half of the chopped onion, garlic, pepper julienne stir-fried.

4, pour into the mung bean sprouts, pour in cooking wine, white vinegar stir fry soft.

5, adjust the salt, chicken stir fry.

6, finally sprinkled into the green onion fried evenly out of the pot.

7, finished picture.

Tips

Fried mung bean sprouts are best used short thick taste more full.

How to make mung bean sprouts in vinegar

Ingredients

Mung bean sprouts 600 grams

Some shredded green peppers

Some shredded red peppers

Dry chili pepper 1

Garlic 2 cloves

Cooking oil 100 ml

Balsamic vinegar 10 grams

Thirteen spice 5 grams

Steps:

1. Wash mung bean sprouts with water!

2, washed mung bean sprouts dry water, shoot two cloves of garlic, cut a little green pepper wire, red pepper wire, prepare a dry chili!

3, hot pan oil put dry chili, put the garlic fried flavor!

4, put mung bean sprouts, put balsamic vinegar with a quick son stir fry evenly!

5, mung bean sprouts raw, put green pepper, red pepper, salt, thirteen spices, stir fry evenly, turn off the fire out of the pan!

Tips

Bought mung bean sprouts I generally use water to soak for ten minutes, listening to rumors that there is a squeeze, we recommend that you make your own mung bean sprouts, there are recipes Oh;

Mung bean sprouts under the pot of vinegar, after the break of life, add salt seasoning!