Fried toon fish practice

1. toon wash, ready for the required ingredients, toon cut off the old root

2. toon with hot water blanching 1 minute, blanched toon leaves out, drained and spare

3. flour and starch mix, add eggs and water and mix well to form a batter, the blanched toon leaves into the batter in small batches

3. flour and starch mix, add eggs and water and mix well to form a batter, blanching toon leaves in small batches

4. p>4. Heat oil to 160 degrees - 180 degrees best, put the toon sprouts hung full of batter, such as frying pan frying for 30 seconds out of the oil control can be eaten