You can use a casserole to make pork rib soup without a pressure cooker.

How to make Casserole Pork Ribs

Ingredients: 500 grams of pork ribs, 2 potatoes

Seasoning

Salt: appropriate amount, soy sauce : Appropriate amount, onion: appropriate amount, ginger: appropriate amount, garlic: appropriate amount, star anise: appropriate amount, cinnamon: appropriate amount, water: appropriate amount

Steps:

1. Wash the ribs and potatoes. Peel the skin. Wash and cut the onions, ginger and garlic. Wash the star anise and cinnamon and set aside.

2. Fill the casserole with 90% water. After boiling, add onion, ginger, garlic, star anise and cinnamon. Then add the ribs. After the fire is boiled, turn to low heat, skim off the foam and stew. About 40 minutes.

3. Cut the potatoes into large pieces. Put them into the pot. Add an appropriate amount of soy sauce. Continue to simmer for 10 minutes. Add an appropriate amount of salt and simmer for another 10 minutes.

Tips:

1. Cinnamon is also called cinnamon. Cinnamon has a fragrant aroma because it contains volatile oils. It can make meat dishes deodorized and fragrant, making it delicious and delicious. Type 2 diabetes. Increased appetite. Adding an appropriate amount of cinnamon to your daily diet may help prevent or delay the development of dampness and mold caused by old age. Cinnamon is inedible. The dosage should not be too much, as excessive aroma will affect the taste of the dish itself.

2. Similarly, don’t put too many star anise, just one is enough.