Chestnut chicken home practices:

Materials: half of the walk-in chicken, 250 grams of shelled chestnuts, 5 slices of ginger, 2 green onions, 3 cloves of garlic, 2 grams of salt, 1 tablespoon of thinly-salted soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of cooking oil.

Steps:

1, chestnut core clean.

2, chicken clean, cut pieces of spare.

3, enameled pot boil medicine ginger, garlic, white onion stir-fried flavor.

4, pour in the chicken pieces stir-fried until browned.

5, add the chestnuts, add cooking wine, salt and stir fry evenly.

6, pour in cool boiled water that does not exceed the surface, boil over high heat, turn to medium-low heat and simmer.

7, cook until the juice, sprinkle with chopped green onion. Add soy sauce, seasoning stir fry can be.

8, finished.