Eggplant 1

Onion amount

Appropriate amount of pepper

A proper amount of minced meat

Garlic right amount

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of oil

Method for baking garlic eggplant

After cleaning the eggplant, apply a layer of oil, preheat it in the oven at 230 degrees for 5 minutes, and then bake it in the oven for 25 minutes.

When baking eggplant, you can cut garlic into minced garlic, chopped pepper, chopped onion and minced meat. Put minced garlic, minced pepper and minced meat into a bowl, pour in a proper amount of soy sauce and oyster sauce and stir for later use.

Take out the eggplant after baking, break it from the middle, be careful not to cut it to the end, spread the eggplant meat vertically with chopsticks, evenly spread the prepared minced garlic sauce, brush some cooking oil, bake it in the oven for 10 minutes, and sprinkle with chopped green onion.

skill

1. Eggplant must be coated with cooking oil and baked in the oven, otherwise it will not be soft. 2. The time of baking eggplant should be adjusted according to the size of eggplant.