1. Put the flour into a large bowl, add appropriate amount of water, and beat it into small bumps with chopsticks.

2. Wash the tomatoes and cut them into cubes; Beat the eggs in a bowl for later use.

3. Heat the oil in a wok with medium heat, stir-fry the tomato pieces for a while, add 200ml water to boil, turn to low heat, add small pimples to boil, pour in egg liquid and boil again, remove from the fire, add salt and sesame oil.