When the crispy golden crust is wrapped with a rich and dense filling, a bite of it will give you a sense of satisfaction. As a traditional snack for the Mid-Autumn Festival, the soufflé carries a strong sense of festivity. Today, let's learn how to make a soufflé, so you can make this sweet delicacy with your own hands.
I. Prepare the ingredients
The ingredients needed to make soufflé include:
- Oil crust: medium gluten flour, lard, sugar and water
- Shortening: low gluten flour, lard
- Filling: lotus seed paste, salted egg yolk and sugar
II. Knead into a smooth dough.
2. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Make the shortening
1. Mix the flour and lard together and knead to form a homogeneous dough.
2. Again, wrap in plastic wrap and place in the refrigerator for 30 minutes to loosen.
Four: Make the filling
1. Mix the lotus seed paste and sugar together and knead into a homogeneous filling.
2. Cut the salted egg yolk into small pieces and put them into the lotus seed paste filling.
5. Wrap the pastry
1. Remove the oil crust and shortening from the refrigerator and divide the shortening into small pieces.
2. Wrap a piece of shortening in the oil skin, flatten it, and roll it into a pancake.
3. Wrap the filling into the pancake and shape it into a circle.
6. Bake
1. Bake the wrapped soufflé in the oven at 180 degrees Celsius for about 20 minutes, or until the top is golden brown.
2. Remove from the oven and allow to cool slightly before serving.
Remember the following tips during the making process:
- The quality of lard will affect the taste of the soufflé, try to choose good quality pure lard.
- Don't overdo the kneading, otherwise the dough will become sinewy and affect the texture.
- You can add other fillings to the soufflé according to your personal preference, such as bean paste, white lotus seed paste, etc.
- If you want to add more fillings to the soufflé, you can do so.
- If you don't have an oven, you can also use a pan to make the soufflé.
- The soufflé can be kept for a few days, but it is recommended to eat it when it is fresh out of the oven for the best taste.
Make your own soufflé and spread the warmth and beauty of the holiday season with this token of your appreciation. May your handmade soufflé add a sweet memory to your Mid-Autumn Festival.