Ribs 500g

Supplementary Ingredients

Black Pepper Sauce, one tablespoon Rib Sauce, two tablespoons

Honey, one tablespoon Wine (white wine), five tablespoons

Roasted Spare Ribs (Oven Version) Step by Step

1. Wash the ribs. The ribs should be about five centimeters long, and ask the people who sell the ribs to cut them for you. >2. Add five tablespoons of white wine and marinate for half an hour to an hour, the purpose is to let the meat of the ribs chew a little

3. After the white wine marinade, add a tablespoon of black pepper sauce, two tablespoons of pork chop sauce (preferably with Lee Kum Kee's) and mix it well, covered with plastic wrap, marinate for two hours, if you want to taste again, you can marinate overnight, you can add a little bit of oil, not too much, after the roasted all the drips down

4. Into the oven up and down the heat 200 degrees Celsius ten minutes (not yet finished Oh)

5. to the marinade finished sauce according to 2:1 add honey liquid (bee liquid than the sauce less), stir, brush on the ribs, and then 200 degrees Celsius up and down the heat for eight minutes