Coronation Chrysanthemum vegetarian dumplings filling method is as follows:

Materials/tools: Abutilon 100 grams, 300 grams of snowflake meat, salt, cornstarch, soy sauce, peanut oil, moderate amount.

1, the snowflake meat clean, put on the board cut into thin slices, and then into the meat grinder into the meat filling.

2, beat the meat mixture add appropriate amount of salt, soy sauce, cornstarch and mix well, and then stir in the same direction for 15 minutes, see the meat mixture is gelatinous can be.

3, wash the Indian hemp, drain the water, put on the board and cut into pieces.

4: Put the mallow into a container, add a little peanut oil and mix well to lock the mallow's own water, so that it will not be watery when wrapping the dumplings.

5. Pour the marinated meat into the container, mix well with the mallow, and you can use it to wrap the dumplings, so that the dumplings wrapped out of the filling is very soupy, fragrant, smooth and delicious, very tasty.