1, Qiaotou beef hotpot

The bottom material of Qiaotou Hot Pot is boiled by hand without preservatives, and is selected with mellow butter. It has a particularly strong taste, and it is as authentic as the famous one. If you like spicy food, you can put more, which is hearty and super cool. If you can't eat spicy food, you can put less and eat it many times in a bag.

Usually, it is good to cook noodles, cook skewers and stir-fry spicy crayfish. The highly recommended hot pot bottom material will make your taste buds bloom with a different spicy feeling and an old hot pot fragrance.

2. Dezhuang Hot Pot

Dezhuang hot pot bottom material is one of the representatives of the spicy flavor of butter pepper. The intensity of spicy taste is calibrated by the degree of spicy taste, which provides consumers with a clear reference of spicy taste, including 45 degree medium spicy and 52 degree high spicy, especially Dezhuang's 52 degree hot pot bottom material.

This product is a spicy chafing dish bottom material that highlights the aroma of burnt pepper, accompanied by strong oil and pepper fragrance, and ends with burnt spice fragrance. It can perfectly combine the flavor extracted from spice and attach it to dishes, adding color and fragrance to food.

3. Red 99

Butter, pepper, pepper, watercress, salt, these common seasoning elements, after careful mixing, constitute the delicious hot pot bottom material of Red 99. In my impression, this is the earliest hot pot bottom material, probably because it occupied the market earlier, and has formed a certain reputation in the third and fifth tier cities.

It has been circulating in the market for many years, not only because the price is suitable, but also because the bottom material of hot pot is of high quality, the taste is authentic and spicy enough, but it belongs to the type of oily soup with light bottom, and it will not become thicker after long cooking.

4. Qiuxia

Qiuxia hot pot bottom material, founded in 1997, covers an area of nearly 20 mu, is a garden-style food production factory, located in the elegant environment of Chongqing Jiulong Industrial Park.

The choice of raw materials is exquisite, such as Henan new generation pepper, Dahongpao pepper, etc. Butter is light in taste, not greasy to eat, moderate in spicy degree, good in fragrance and aftertaste, and suitable for most people's tastes.

5, famous

Mingyang Hot Pot, founded in 1988, is located in Wenjiang, Chengdu. It is a well-known enterprise specializing in the production, sales and research and development of condiments. It is authentic Sichuan hot pot, handmade and authentic. The more it is cooked, the more delicious it is. It is spicy but not dry, with a hint of sweetness in it.

Select high-quality Hanyuan pepper, pepper and other multi-flavor natural seasonings, and self-produced red oil douban aged over 1 year, without adding any preservatives, and each bite tastes like authentic Sichuan hot pot, which is refreshing.