1, the main ingredients: noodles.

2, auxiliary ingredients: oil, baby vegetables, steamed fish soy sauce, sesame seeds, salt, bean sprouts, dried chili powder, mace, mung bean sprouts, garlic shoots and so on.

3, chopped green onions, baby vegetables cut into pieces of the right size. Bean sprouts to remove the roots, wash and drain.

4, add water to the pot, boil over high heat, add a small spoonful of salt, and then put the fresh noodles, cook until seven or eight mature, that is, cook until there is a little white core in the noodles. Throw beansprouts and baby vegetables into the pot, and wait until the pot boils again to fish out the noodles and baby vegetables beansprouts.

5, the noodles, baby vegetables and bean sprouts fished out after the cool water, and then drained. Drain the noodles and place them in a large bowl.

6: Put chopped green onion, sesame seeds, pepper, chili powder, salt on the noodles, and drizzle with black bean sauce.

7, reboot the pan, pour oil, oil to be more, about twice the usual amount of stir-fry vegetables, burn until the oil is slightly smoking, hot oil drizzled on the surface of the seasoning, mix well before serving.