Stir-fry the winter melon with shrimp skin. Add some shrimp skin on the basis of stir-frying the winter melon, but pay attention to the order of cooking. After hot oil, put the shrimp skin and fry it, then pour in the winter melon and stir-fry, add seasoning, and the winter melon can be cooked. This dish has a faint seafood flavor, and I like to eat shrimp skin. I even drink soup every time.
Braised white gourd, this dish is characterized by adding northeast soy sauce. If not, other bean paste can be used in soybean sauce. Put hot oil in the pot, pour the sauce diluted with a little water, stir fry the white gourd when the sauce boils and bubbles, add seasoning and stir fry for a while, add a little hot water to stew, and then take out the pot when the soup is almost collected and the white gourd is cooked. A dish with a strong sauce flavor is delicious.
Stir-fry the winter melon with tomatoes, and the method is relatively simple. Heat the hot pot with hot oil, pour the winter melon into it and stir fry, add the seasoning, stir fry the tomatoes after the winter melon is five-ripe, and then continue to stir fry. After the animation is cooked, it can be served out of the pot, which is particularly appetizing and sour. The winter melon is more watery, and the rich soup is more delicious than the dish.
Roasted ribs with wax gourd, my brother's specialty, provided the ribs are fresh. Boil pork ribs in boiling water with ginger for a few minutes to remove the flavor and impurities on the surface of the ribs, then put rock sugar in hot oil, then pour in pork ribs and stir fry, add seasoning and stir fry for a few minutes, add boiling water and stew for half an hour, and then pour in wax gourd when the pork ribs are almost stewed, stir fry with high fire, and take out the pot when the wax gourd is cooked. The meat is soft and rotten, the soup is rich, and the wax gourd is covered with soup, which is especially tasty and delicious!
Stewed noodles with white gourd and kelp are similar to the steps of frying white gourd, but it takes more water and stewing for a while to reach the point where all kinds of ingredients are soft and rotten, with unique taste and suitable for children and the elderly.
Winter melon soup is also good, winter melon ribs soup, must add sweet corn, corn is particularly tasty, soup is sweet corn fragrance, favorite to eat pork ribs after soup, soft and rotten, delicious to burst.
There are many practices of wax gourd. These are some practices that I often eat. I will try other practices later.