Mushrooms contain a variety of vitamins, which can prevent various diseases caused by vitamin deficiency, such as grinding teeth, skin diseases, night blindness or anemia. Eating more mushrooms can also prevent colds, clear away heat and detoxify, and have the effect of beauty beauty!
There are many dishes that mushrooms can cook, such as stewed chicken with mushrooms, daily vegetarian fried mushrooms, fried meat with mushrooms, and you can also put some mushrooms in stewed chicken or soup to refresh yourself!
Today, I will share with you a super simple method of frying mushrooms in home cooking. The ingredients used in the home version of vegetarian fried mushrooms are: mushrooms, onions, ginger, garlic, pepper, salt, oil consumption, sugar and chicken essence.
Step one. Remove the roots of mushrooms and clean them, then clean them with clear water, and then chop the onions, ginger and garlic. Slice the washed mushrooms, too!
Step 2: Then put a proper amount of cooking oil in the wok. When the oil temperature is 80% hot, add a little pepper and stir-fry aniseed, then add onion, ginger and garlic. Stir well, then cut the mushrooms just now. Put it in and stir-fry for a while, add the right amount of salt and chicken essence!
The third step, when you are finally ready to go out, put some oyster sauce, stir it evenly, and then add a spoonful of sugar. Then cover the lid and simmer for about five minutes. You can turn off the fire and take the plate out of the pot!
Do a simple family version of vegetarian fried mushrooms, or do some staple food family version of mushroom buns, mushroom jiaozi and so on. .