material

Pineapple 1 rice 1 bowl of fresh shrimp100g of peas100g of carrots, half a root of salt and a little cooking oil.

Practice steps

1. Cut the pineapple from one third and soak the meat in salt water.

2. Connect the induction cooker to the power supply and put it on the enamel pot.

3. Cook the peas first, dice the carrots, turn on the hot pot mode, turn the fire to 900, pour the cooking oil into the pot, add the peas and carrots, and fry until cooked.

4. Add shrimp balls, salt and seasoning, stir-fry until all ingredients are cooked, and turn off the heat.

5. Take out the cooked rice from the rice cooker and pour it into the side dish and mix well.

6. Pour pineapple meat into fried rice and mix well.

7. Take out the fried pineapple rice and put it in a pineapple container.

8. Eat while it's hot!