Step 1: Find the sidewalk.

Pot-stewed food shop is a small business, and the transfer fee and rent must be controlled to make a profit. Store location also requires a particularly high flow of people. Traffic transfer stations, places near vegetable markets, lots where communities are concentrated, and the entrance of supermarkets are all the best places to open stores. If there is no gold shop location, the store opening plan would rather be postponed than made at will. Everyone usually buys braised dishes by hand when they go to work, go shopping and buy food, and they don't buy them on purpose. Location and taste are two lifelines for a pot-stewed food takeaway shop.

The shop only needs about 10 square meter, with a depth of about 2 meters and a width of about 5 meters, which is convenient for presenting all dishes to customers and has enough space to mix seasonings and weigh them.

Inland secondary cities, the transfer fee is less than 1 10,000 yuan, and the monthly rent is less than 1000 yuan.

Step 2: Find and arrange seminars.

Find a workshop near the road, the closer to the road, the better, which can save transportation costs. The bigger the room, the better. It can store many raw materials. There is a yard or patio, which can burn coal, save fuel costs and facilitate operation.

Take inland secondary cities as an example, the rent is around 500 yuan.

Step 3: Buy equipment and all kinds of electrical appliances, and plan to make signboards, store layout and store decoration.