Generally speaking, it means that the eggs are not fully hatched, which is still harmful. Children, teenagers, the elderly and people with weak constitution are not recommended to eat live beads.

Live pearls are pearls that look like moving pearls during embryo formation, hence the name. Live beads are rich in protein, fat, amino acids, taurine, calcium and other nutrients. Proper consumption is good for health, but improper consumption will cause harm to human body.

Live beads are easily infected by bacteria such as Escherichia coli, Staphylococcus and Salmonella. There may also be fungal and parasitic infections. Without high-temperature cooking, consumers are easily infected by bacteria, which in turn causes gastrointestinal symptoms such as abdominal pain and diarrhea and general discomfort.

Live beads may contain a lot of estrogen and progesterone. Excessive consumption by children or adolescents may lead to endocrine disorders and affect physical development.