The first one: money bag style

Step 1: Start by putting the meat mixture on the wonton skin.

Step 2: Pick up one corner and fold it down toward the opposite center, adding a little water to the bond so it sticks more firmly.

Step 3: Hold the bottom, take the right side and press it inward, then take the left side and press it

Step 4: Glue the tops together, remember to use water to glue them together, otherwise they will crack back together when you cook them.

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Second type: Yuanbao style

Step 1: Put the meat mixture on the wonton skin

Step 2: Pinch the left side and the right side together, remember to use water to pinch them together as well.

Step 3: Then take the left side and the right side and nestle them in the center, and you're done

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Third: Stacking Quilt Style

Step 1: Put the meat filling on the wonton wrappers

Step 2: Fold both ends inward, and glue them in the middle with water, folding them into the quilt style as shown in the picture

Step 3: Fold the two ends back in the middle again with a little bit of water in the middle, and make a quilt style. Dab a little bit of water in the center, and you can make the ravioli like small bundles

View the remaining 3 pictures