The first one: money bag style
Step 1: Start by putting the meat mixture on the wonton skin.
Step 2: Pick up one corner and fold it down toward the opposite center, adding a little water to the bond so it sticks more firmly.
Step 3: Hold the bottom, take the right side and press it inward, then take the left side and press it
Step 4: Glue the tops together, remember to use water to glue them together, otherwise they will crack back together when you cook them.
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Second type: Yuanbao style
Step 1: Put the meat mixture on the wonton skin
Step 2: Pinch the left side and the right side together, remember to use water to pinch them together as well.
Step 3: Then take the left side and the right side and nestle them in the center, and you're done
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Third: Stacking Quilt Style
Step 1: Put the meat filling on the wonton wrappers
Step 2: Fold both ends inward, and glue them in the middle with water, folding them into the quilt style as shown in the picture
Step 3: Fold the two ends back in the middle again with a little bit of water in the middle, and make a quilt style. Dab a little bit of water in the center, and you can make the ravioli like small bundles
View the remaining 3 pictures